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GREEK COOKERY BOOK - Traditional recipes (French)

The Mediterranean diet is a model for life. After successive research, scientists have concluded that the peoples of the Mediterranean have a relatively longer life expectancy than others. The Mediterranean diet is based on bread, fresh fruit and vegetables, fish, olive oil, garlic, onions, herbs and aromatic greens. In this book, we discover Greek cuisine together while the many traditional Greek recipes give you the opportunity to discover the delights of the Mediterranean diet for yourselves.


CUISINE GRECQUE – Recettes traditionnelles france 


Le regime mediterraneen est un modele de vie. Apres de longues recherches, les specialistes sont arrives a la conclusion que les peuples mediterraneens ont une esperance de vie superieure a celle d’autres peuples. Le regime mediterraneen repose sur le pain, les fruits et les legumes frais, le poisson, l’huile d’olive, l’ail, l’oignon, les plantes medicinales et les plantes aromatiques. Vous decouvrirez dans cet ouvrage la cuisine grecque a travers de nombreuses recettes traditionnelles du pays, qui vous permettront de vous initier aux delices du regime mediterraneen.


Also available in:

Albanian, Dutch, EnglishGerman, GreekItalian, PolishRomanianRussianSpanish, Swedish


ISBN 978-960-540-033-0
Dimensions (cm) 17×24
Pieces / Kind 1
Pages 176

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